Moules Aux Fines Herbes

Fresh mussels in a wine & garlic broth served w/ fresh herbs

Filet de Saumon Fumé à la Normande

Succulent smoked salmon served w/ fresh watercress vinaigrette & calvados marinated apples

Pàté de Canard

Duck pâté‏ w/ cumberland sauce

Crabe à l’Anglaise

Fresh jumbo crabmeat served w/ marinated fennel & watercress in a tangy english mustard sauce

Praires Farcies

Baked stuffed cherrystone clams

Escargots à la Bourguignonne

Imported snails in garlic butter

Crevettes Orly

Two batter fried jumbo shrimp served w/ orange wasabi sauce

Potages du Jour

A special seasonal soup, cooked fresh daily

Vichyssoise

Chilled potato‏ soup w/ fresh chives

Salade du Jardinier

Crisp house salad w/ choice of dressing

Salade de Tomates à l’Oignon

Sliced fresh‏ vine ripe tomatoes, onions, & blue cheese w/ Italian dressing

Reuben Sandwich

Rye bread, pastrami, gruyere cheese, sauerkraut, & 1000 Island dressing baked to perfection, served w/ fresh cole slaw & homemade french fries

Salade de Blanc de Poulet aux Mangues

Breast of chicken w/ fresh mango on boston lettuce w/ choice of dressing

Salade Aux Fruits de Mer

Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna & mussels served on crisp greens w/ vinaigrette dressing

Salade Niçoise

Marinated tuna fish on mixed greens, w/ egg, anchovies, green beans, olives, onions, & italian dressing

Salade Composée à la Greque

Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula & olives served on crisp greens w/ feta cheese, virgin olive oil, & vinegar

Quiche Lorraine

A specialty from alsace lorraine; ham, cheese, onions, cream & eggs baked to perfection in a crusty pie shell, served w/ tomatoes & crisp greens

Fromages Assortis de la Ferme

Selected cheeses from the farm w/ fresh fruit & crusty bread

Goujonnettes de Soles Frites

Fresh fillets of sole fried to a golden crisp homemade french fried potatoes, cole slaw, & a tangy tartar sauce

Flétan en Papillote

Fresh eastern halibut baked w/ herbs, spring vegetables, & petit shrimp in parchment paper

Escalope de Saumon en Croûte de Pomme de Terre

Potato crusted baked fillet of alaskan salmon w/ green beans & béarnaise sauce

Crevettes Sautées à L’Aïl, garnies de Tomates Grillées

Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans, & fried onions

Poisson du Jour Meunière

Pan roasted fresh catch of the day in lemon butter sauce w/ capers served w/ grilled fresh vegetables of the season

Coq au Vin

Chicken in red wine w/ carrots, mushroom & pearl onions

Supréme de Volaille aux Champignons des Bois

Breast of‏ chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans

Vol–au-Vent àla Reine

Diced breast of chicken, sautéed w/ fresh mushrooms in a light velouté sauce, served in a pastry shell

Canard à l’Orange

Rotisserie roasted duck served in a bigarade sauce w/ lentils & red cabbage

Steak Haché de Bœuf Gorgonzola

Grilled chopped sirloin steak topped w/ genuine gorgonzola cheese served w/ cole slaw & homemade french fries

Entrecôte de Bœuf Bouquetière

Pan seared black angus sirloin steak, served w/ fresh vegetables & chimichurri sauce

Pasta du Jour à la Bistro Le Cep

Chef alfredo’s pasta creation of the day, made only from the finest ingredients

Lapin aux Haricots Verts

Pot roasted rabbit in a light mustard sauce served w/ fresh green beans & buttered spätzle

Carré de Porc à l’Alsacienne

Tender cutlets of lean pork loin, sautéed w/ veal sausage served w/ champagne sauerkraut & creamed potatoes

Foie De Veau Aux Pommes Avec Confit D’ Oignons

Pan roasted calves liver w/ apples, onions & crisp bacon served w/ homemade french fried potatoes

Cóte de Porc àla Charcutière

Grilled pork chop, served w/ charcutiere sauce red cabbage, & creamed potatoes

Two Kinds of Homemade Paté

Jumbo Shrimp Cocktail

Fresh Lump Crabmeat Cocktail

(Seasonal)

Traditional Baked Onion Soup

Bouillabaisse

Escargots a la Bourguignonne

Medley of Fresh Seafood

Crisp House Salad

With choice of dressing

Vine Ripe Tomatoes

With onions‏ & blue cheese

Traditional Caesar Salad

With goat cheese

Grilled Sirloin Steak Maître d’hôtel

Grilled Filet Mignon

Grilled Pork Chop

Pan Roasted Medallions of Veal

Breast of Chicken

With wild mushrooms

Pan Roasted Rabbit in a Light Mustard Sauce

Roasted Duck a la Orange

Fresh fillet of flounder sauté meuniere

Potato Crusted Baked Salmon

Sautéed Jumbo Shrimp in Garlic & Wine

Oven Roasted Boneless Beef Short Ribs

Fresh Fruit Tart of the Season

with Ice Cream

Chocolate Hazelnut Cake

Crème Brulèe

Spiced Apple Cake

With apricot brandy sauce

Chocolate Mousse

Fresh Strawberries in Sabayon Sauce

Smoked Salmon w/ Fresh Watercress

Avocado Stuffed w/ Crabmeat & Shrimp

Vine Ripe Beefsteak Tomato w/ Blue Cheese

Traditional Caesar Salad w/ Goat Cheese

Crisp Summer Salad w/ House Dressing

Traditional French Onion Soup

Escargots a La Bourguignonne

Pan Roasted Chicken w/ Tomatoes & Goat Cheese

Grilled Crab Cakes Withroasted Red Pepper Sauce

Grilled Jumbo Shrimp Andchicken on Brochette

Fresh Red Snapper Sauté Meuniere

Roasted Duck a L’Orange

Pan Roasted Veal Cutlets

Grilled Certified Black Angus Sirloin Steak 13Oz

Rack of Lamb "Provençale"

Pan Seared Sea Bass

Apple Tart

Crème Brulée

Chocolate Mousse

Bistro Le Cep Cheese Cake

Small Order for Juniors Under the Age of 12 Years Old

Moules Aux Fines Herbes

Fresh mussels in a wine & garlic broth served w/ fresh herbs

Filet De Saumon Fumé à La Normande

Succulent smoked salmon served w/ fresh watercress vinaigrette & calvados marinated apples

Pâté De Canard

Duck pâté‏ w/ cumberland sauce

Avocado Farcis Aux Crustacés

Ripe avocado stuffed w/ crabmeat & shrimp served w/ fresh watercress

Escargots à La Bourguignonne

Succulent burgundy snails in homemade seven herb garlic butter au gratin

Crevettes Orly

Two batter fried jumbo shrimp served w/ orange-wasabi sauce

Potage Du Jour

A special seasonal soup, cooked fresh daily

Soupe à L’ Oignon

Traditional onion soup w/ gruyere cheese

Vichyssoise

Chilled potato‏ & leek soup

Salade Du Jardinier

Crisp house salad w/ your choice of dressing - caesar, italian, french, blue cheese or house

Salade De Tomates à L’Oignon

Sliced vine‏ ripe tomatoes, sweet onion & blue cheese, served w/ house dressing

Reuben Sandwich

Rye bread, pastrami, gruyere cheese, sauerkraut & 1000 island dressing, baked to perfection, served w/ creamy cole slaw & homemade french fried potatoes

Salade De Blanc De Poulet Aux Poires

Breast of chicken w/ spiced barlett pear on field greens w/ peanut dressing

Salade Aux Fruits De Mer

Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna & mussels served on crisp greens w/ vinaigrette dressing

Salade Composée à La Grecque

Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula & olives served on crisp greens w/ feta cheese, virgin olive oil &vinegar dressing

Quiche Lorraine

A speciality from alsace lorraine featuring ham, cheese, onions, cream & eggs, baked to perfection in a crusty pie shell, served w/ tomatoes & crisp greens

Fromages Assortis De La Ferme

Five imported european cheeses w/ fresh fruit, & crusty bread

Goujonnettes De Soles Frites

Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, & a tangy tartar sauce

Truite Sautées Meuinèree Aux Amandes

Pan roasted boneless fresh rainbow trout topped w/ toasted almonds, served w/ grilled vegetables of the season

Escalope De Saumon en Croûte De Pomme De Terre

Potato crusted baked filled of fresh alaskan salmon w/ green beans & bearnaise sauce

Crevettes Sautées à L’Aïl, Garnies De Tomates Grillées

Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans & fried onions

Poisson Du Jour Meunière

Pan roasted fresh catch of the day in lemon butter sauce w/ capers served w/ fresh grilled vegetables of the season

Coq Au Vin à L’Ancienne

Braised chicken in red wine w/ carrots, mushrooms & onions

Suprême De Volaille Aux Champignons Des Bois

Breast of chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans

Blanc De Poulet Cordon Bleu

Pan roasted‏ breast of chicken, stuffed w/ gruyere cheese & smoked black forest ham, served w/ seasonal fresh vegetables

Canard à L’Orange

Half of a roasted duck w/ a bigarade sauce, lentils & red cabbage

Steak Haché De Bœuf Gorgonzola

10 oz grilled chopped sirloin steak topped w/ gorgonzola cheese served w/ cole slaw & homemade french fries

Entrecôte De Bœuf Bouquetière

10 oz. Pan seared black angus sirloin steak, served w/ fresh vegetables & chimichurri sauce

Pasta Du Jour à La Bistro Le Cep

The chef’s special pasta creation of the day, made only from the finest ingredients

Lapin Aux Haricots Verts

Pot roasted rabbit in a light mustard sauce w/ fresh green beans & buttered spätzle

Côte De Porc à La Charcutière

Grilled pork chop & charcutiere sauce, served w/ creamed potatoes & red cabbage

Moules Aux Fines Herbes

Fresh mussels in a wine & garlic broth served w/ fresh herbs

Filet De Saumon Fumé à La Normande

Succulent smoked salmon served w/ watercress, vinaigrette & calvados marinated apples

Pâté De Canard

Duck pâté‏ w/ cumberland sauce

Avocado Farcis Aux Crustacés

Ripe avocado stuffed w/ crabmeat & shrimp served w/ fresh watercress

Escargots à La Bourguignonne

Succulent burgundy snails in homemade seven herb garlic butter au gratin

Crevettes Orly

Two Batter Fried Jumbo Shrimp Served w/ Orange –Wasabi Sauce

Soupe à L’ Oignon

Traditional onion soup w/ gruyere cheese

Vichyssoise

Chilled potato & leek soup

Salade Du Jardinier

Crisp house salad w/ your choice of dressing - caesar, italian, french, blue cheese or house

Salade Au Fromage De Chèvre

Crisp romaine‏ lettuce tossed w/ a light caesar dressing, served w/ a crusted goat cheese bruschetta

Salade De Tomates à L’Oignon

Sliced vine ripe tomatoes, sweet onion & blue cheese, served w/ house dressing

Foi De Veau Aux Pommes Aves Confit D’Oignons

Pan roasted‏ calves’ liver w/ apples, crisp bacon, & homemade french fried potatoes

Steak Au Poivre

Grilled 13 oz. Certified black angus sirloin steak w/ green peppercorn sauce served w/ homemade french fried potatoes

Medallion De Marcassin à L’Aigre-Doux

Pan roasted medallions of young texas hill country wild boar served w/ plum sauce, wild rice, toasted pistachios & seasonal vegetables

Filet De Bœuf Financière

Tender filet steak wrapped w/ bacon & grilled to perfection served w/ a pinot noir reduction, creamed potatoes & vegetables

8 Oz. Fillet Steak

Top It w/ 3 Jumbo Shrimp or Fresh Lumb Crabmeat

Cakes Au Crabe Sauce Piment Doux

Crisp crab cakes topped w/ a light pimento sauce & served w/ angel hair pasta & fresh vegetables

Bouillabaisse à La Marseillaise

Fresh fish & shellfish simmered w/ onions, tomatoes, fennel, leeks, garlic, olive oil, & fresh herbs

Cod en Papillote

Fresh fillet of new england cod baked w/ herbs, seasonal vegetables, petit shrimp & crabmeat in parchment paper

Escalope De Saumon en Croûte De Pomme De Terre

Potato crusted baked filled of fresh alaskansalmon w/ green beans & bearnaise sauce

Crevettes Sautées à L’Aïl, Garnies De Tomates Grillées

Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans & fried onions

Poisson Du Jour Meunière

Pan roasted catch of the day in lemon butter sauce w/ capers served w/ fresh grilled vegetables

Bar à La Florentine

Pan roasted fresh fillet of chilean sea bass topped w/ a light velouté sauce served w/ garlic leaf spinach & roasted potatoes

Coq Au Vin à L’Ancienne

Braised chicken in red wine w/ carrots, mushrooms & onions

Suprême De Volaille Aux Champignons Des Bois

Breast of chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans

Canard à L’Orange

Half of a roasted duck w/ a bigarade sauce, lentils & red cabbage

Sauté De Veau De Lait Aux Carottes

Tender cutlets‏ of milk-fed veal sautéed in olive oil served w/ mushroom sauce, carrots, fresh green beans, & spätzle

Côte De Porc à La Charcutière

Grilled pork chop & charcutiere sauce, served w/ creamed potatoes & red cabbage

Lapin Aux Haricots Verts

Pot roasted rabbit in a light mustard sauce w/ fresh green beans & buttered spätzle

Tarte Tatin

Caramelized apple tart w/ vanilla ice cream

Crème Brûlée Du Bistro Le Cep

Creamy custard glazed w/ caramelized sugar

Gâteau Au Fromage Blanc

Alsatian farm‏ cheesecake

Poire Belle-Héléne

Poached half pear w/ vanilla ice cream topped w/ chocolate sauce & whipped cream

Sorbet Aux Quatre – Fruits

Fresh fruit sherbet w/ seasonal berries

Vacherin Praliné

Meringue & praline ice cream w/ chocolate sauce

Cerises Au Kirsh

Black bing cherries in kirsch, over french vanilla ice cream

Quenelle De Ganache Au Chocolate

Chocolate dumpling served w/ vanilla custard & vanilla ice cream

Fraises à La Romanov

Fresh strawberries‏ marinated in cherry brandy w/ a delicate vanilla sauce

Gâteau Au Chocolat

Hazelnut chocolate cake served w/ caramel sauce

Mousse Au Chocolat

Dark belgian‏ chocolate mousse

Fromages Assortis De La Ferme

Five imported european cheeses w/ fresh fruit, & crusty bread

Espresso

Cappuccino & Biscotti

Rosé, Ramian Estates (Napa Valley, California)

White Zinfandel, Beringer (California)

Gewürztraminer, Bloom Vineyards (Pfalz, Germany)

Moscato D’Asti, Andrea Faccio (Piemonte, Italy)

Piesporter Goldtröpfchen, Auslese, Vertikal Cellars (Mosel, Germany)

Vouvray, Domaine Des Aubuisières, Cuvée De Silex (Loire Valley, France)

Muscadet, Château Du Cleray, Sauvion (Loire Valley, France)

Chardonnay, Hahn Vineyards (Monterey, California)

Château Bellevue, Bordeaux Blanc (Entre Deux – Mers, France)

Château Graville, Lacoste Graves (Bordeaux, France)

Sauvignon Blanc, Jackson Estate (Marlborough, New Zealand)

Sauvignon Blanc, Rabbit Ridge (Paso Robles, California)

Pinot Grigio, Estancia Estates (California)

Pouilly-Fuissé, Labouré-Roi (Burgundy, France)

Chablis, La Chanfleure, Louis Latour (Chablis, France)

Sancerre – Chêne Marchant (Loire Valley, France)

Chardonnay, Estancia Winery (Oakville, California)

Conundrum, Caymus Vineyards (Napa Valley, California) (½ Bottle)

Chardonnay, Ardèche, Louis Latour (Burgundy, France)

Chardonnay, Kendall-Jackson (California)

Chardonnay, Franciscan Vineyards (Napa Valley, California)

Viognier, Cline Cellars (Sonoma, California)

Cabernet Sauvignon - Hahn Vineyards (Monterey, California)

Beaujolais-Villages, Georges Duboeuf (Beaujolais, France)

Côtes-Du-Rhône – Heritage, Ogier (Rhone Valley, France)

Chianti – Straccali (Tuscany, Italy)

Merlot “Estate Reserve”, La Playa (Maipo Valley, Chile)

Pinotage/Shiraz, Spier, Savanha (Western Cape, South Africa)

Pinot Noir, Castle Rock(Medocino County, California)

Merlot, Estanción (Colchagua Valley, Chile)

Zinfandel, Castle Rock Winery (California)

Merlot, Rodney Strong (Sonoma County, California

Malbec, Diseño, (Mendoza, Argentina)

Shiraz/Viognier, Rocky Gully (Frankland River, Western Australia)$

Château Bellevue (Bordeaux Supérieur, France)

Cabernet Sauvignon “Reserve”, Lava Cap Winery (El Dorado, California)

Château Dulas La Gravière, Grand Vin De Bordeaux (Bordeaux, France)

Asti Spumante, Martini & Rossi (Italy)

Prosecco Brut N/V

Paul Cheneau, Brut (Cava, Spain)

G.M. Mumm & Co. – Brut (Reim, France) (½ Bottle)

Gruet- Brut Blanc De Noirs Méthode Champenoise (Albuquerque, New Mexico) (½ Bottle)

Fonseca “Bin 27” (Oporto, Portugal)

Taylor's “Tawny Port” (Oporto, Portugal)

Muscat, Landskroon N/v (Stellenbosch, South Africa)

Muscat Canelli, Vin De Graciere, Bonny Doon (Santa Cruz, California)